What Are the Best Gluten Free Winter Foods?
Here are some examples of gluten-free winter foods that are considered to be some of the best:
- Roasted root vegetables such as sweet potatoes, carrots, and parsnips with a sprinkle of herbs and spices.
- Winter squash such as butternut and acorn squash roasted or pureed in soups and stews.
- Stews and soups made with gluten-free broth and thickened with potatoes or cornstarch instead of flour, with a variety of vegetables and meats.
- Gluten-free risottos made with gluten-free grains like quinoa, millet, and amaranth
- Gluten-free pasta alternatives like rice noodles, quinoa noodles, and vegetable-based noodles with winter-inspired sauces.
- Gluten-free winter-spiced desserts and baked goods such as gingerbread, pumpkin pie, and peppermint bark made with gluten-free flour blends.
- Gluten-free hot beverages such as cocoa, coffee and tea with a variety of spices and flavors.
- Seasonal fruits such as citrus and pomegranate incorporated in salads, desserts, and drinks.
- Gluten-free grain bowls with a mix of cooked grains, winter vegetables, nuts and seeds, and a flavorful dressing.
- Slow-cooker and Instant pot recipes that use gluten-free ingredients and can be customized to suit individual tastes.
It is important to note that gluten-free options may have a different texture and flavor than their gluten-containing counterparts and it's always a good idea to read the ingredient label to ensure that the food is truly gluten-free.
