What Are the Best Side Dishes in Wintertime?
Winter side dishes can complement your meals and add variety to your winter menu. Here are some popular and tasty winter side dishes:
- Roasted vegetables: such as Brussels sprouts, carrots, and parsnips, they are perfect for adding some color and nutrients to your meal.
- Mashed potatoes: a classic winter side dish that can be flavored with butter, cream, and herbs.
- Gratin: a French dish made with potatoes, cheese, and cream.
- Squash: such as butternut squash, acorn squash, and delicata squash, they can be roasted or mashed and served as a side dish.
- Collard greens: they are a classic winter side dish, they can be sautéed with bacon or smoked turkey.
- Cornbread: a classic southern side dish that can be served with chili or as a side to a meat dish
- Baked macaroni and cheese: a classic comfort food that can be served as a side dish
- Gravy: a traditional side dish that can be used to complement meat dishes.
- Glazed Carrots: a classic side dish that can be made with honey, brown sugar, or maple syrup and spices
These are some popular winter side dishes, but there are many other delicious options to choose from. You can explore different recipes and ingredients to find the one that you like the most, and make it with the ingredients you have on hand. Remember that side dishes can be a great way to add some variety to your meals and complement your entrées.