What Foods Are Popular in China in Wintertime?
Here are some classic Chinese winter foods that are popular in China:
Hot Pot: A type of Chinese fondue, in which a simmering pot of broth is placed in the center of the table. Diners then cook raw ingredients such as meat, seafood, and vegetables in the broth.
Dumplings: Small, meat or vegetable-filled pockets of dough that are steamed or boiled. They are a popular Chinese dish that is usually served during festivals or special occasions.
Congee: A type of rice porridge that is often eaten for breakfast, it can be made with various ingredients such as meat, seafood or vegetables.
Winter Melon Soup: A sweet, savory soup made from slow-simmered winter melon, meat and sometimes dried shrimp.
Glutinous Rice Cakes: Traditional Chinese dessert made from glutinous rice flour, sugar, and sweet filling like red bean paste.
Ginger and scallion oil noodles : A savory dish made from noodles, ginger, scallions, and a flavorful oil.
Niangao: A type of glutinous rice cake that is a traditional Chinese New Year food.
These are just a few examples, Chinese cuisine is diverse and there are many other winter foods that are popular in different regions of China.