What are typical Dutch winter foods?
The Netherlands is known for its hearty and comforting winter foods. Here are a few examples of traditional Dutch winter foods:
Stamppot: A type of mashed potato dish that is typically made with a variety of vegetables such as kale, carrots, or endives. It's often served with a sausage or smoked bacon.
Erwtensoep: A thick pea soup that is typically made with split peas, ham, and bacon. It's a popular Dutch dish that is often served during the colder months.
Hutspot: A traditional Dutch dish made from potatoes, onions, and carrots. It's often served with gravy and meat, such as a rookworst (smoked sausage).
Rookworst: A traditional Dutch sausage that is made from pork and beef, it's often served with mashed potatoes or stamppot.
Poffertjes: A traditional Dutch mini pancakes, usually made from buckwheat flour and yeast. they are usually served with butter and powdered sugar.
Oliebollen : A type of Dutch doughnut that is traditionally eaten on New Year's Eve. It's deep-fried dough that is often filled with raisins or currants and dusted with powdered sugar.
Boerenkoolstamppot : Another variation of the stamppot, it is made with kale and potatoes and is typically served with a rookworst or smoked bacon.
These are just a few examples of the traditional Dutch winter foods, there are many other traditional dishes that are popular during the colder months.