What Foods do the Greeks Eat in Winter?
Greek cuisine is known for its emphasis on fresh ingredients and bold flavors. Here are a few examples of traditional Greek winter foods:
Soups: Greek soups are hearty and comforting, and often made with vegetables, legumes, and grains. Some popular Greek soups include fakes (lentil soup), kotosoupa avgolemono (chicken and egg-lemon soup) and kakavia (a fish soup).
Stews: Greek stews, or "stifado," are made with meat, vegetables, and spices and often served over rice. Some popular stews include kokkinisto (a beef stew) and kotopoulo sto fourno (chicken baked in the oven with tomatoes and onions).
Dolmades: Stuffed grape leaves are popular in Greek cuisine, and they are often filled with a mixture of rice, herbs, and sometimes meat.
Pastitsio: A Greek version of lasagna made with a meat and tomato sauce, a layer of pasta and a creamy béchamel sauce on top.
Kefetedes: Greek meatballs made with ground beef, lamb or pork and served with a variety of sauces or gravies.
Koulouria: Traditional Greek ring-shaped bread, usually eaten as a snack or with dips.
Loukoumades: Greek doughnuts, deep-fried and then drizzled with honey and cinnamon, they are a popular dessert or street food.
These are just a few examples of traditional Greek winter foods, there are many other delicious and comforting dishes that are enjoyed in Greece during the colder months.